After a long and stressful weekend, my family and I decided to unwind at a cosy and vibrant place in Mumbai – Malhar Tribes in Marol. Known for its live music and open-air setting, this seafood and drink spot in Mumbai offers a relaxing atmosphere that’s perfect for families. With its warm and inviting vibe, it’s the kind of place where you can let your hair down, sip on a drink, and indulge in some delicious seafood.
The evening kicked off with Amit Saraswat, a local talent, serenading us with the soothing notes of the “Kal Ho Na Ho” title track. His voice was nothing short of enchanting, setting the perfect tone for the night.
Drinks to Start the Evening At Malhar Tribes In Marol, Mumbai
As we settled in, I took a glance at the drinks menu, though I couldn’t indulge due to a recent tattoo session (better safe than sorry!). But that didn’t stop me from ordering some for the fam. I opted for a refreshing Red Bull Iced Tea for me, while mom enjoyed a Bombay Sapphire Gin & Tonic and dad, a beer aficionado, relished a Kingfisher Ultra. Our drinks were the perfect companions as we geared up for the feast ahead.
Appetizers: Butter Garlic Prawns & More
With our drinks in hand, we moved on to the appetizers. I had my heart set on squids, but the waiter recommended the Butter Garlic Prawns instead, citing their freshness. And boy, was he right! The prawns were cooked to perfection and bathed in a buttery garlic sauce that had us all in a trance. We also ordered Chicken Ghee Roast with Appams and a side of Stuffed Button Mushrooms (pictured at the end) – a must-try whenever we visit Malhar Tribes. Each dish was a burst of flavour, and the buttery aroma filled the air as we savoured every bite.
Main Course at Malhar Tribes In Marol: Chicken Ghee Roast with Appams
Now, let’s talk about the Chicken Ghee Roast – a Mangalorean delicacy that’s a personal favourite of mine. The rich, spicy, and aromatic dish was paired with Appams, which were soft on the inside with a crunchy edge. The combination was heavenly, making it a highlight of our meal.
A Konkan Treat With Kolambi Bhaat At Malhar Tribes In Marol
As the evening progressed, I started craving a rice dish. The Konkan-special Kolambi Bhaat caught my eye, a dish I’ve even tried cooking myself (you might’ve seen it on my Instagram!). When it arrived, I was a bit disappointed as it didn’t have the signature coconut flavour typical of a Kolambi Bhaat. However, the staff was quick to replace it with a new serving that was spot-on – perfectly cooked rice with a rich coconut base, topped with huge, chunky prawns. It was worth the wait and added the perfect finishing touch to our seafood feast.
A Night to Remember
Throughout the night, the live music added to the charm of the evening. A group of lively 50-somethings even took to the dance floor, inviting my parents to join in. It was heartwarming and hilarious to see them all dancing and enjoying themselves. The night ended on a sweet note when Dad bought a Tiramisu cake for a woman celebrating her birthday alone. We all shared a slice, and it was a lovely way to conclude our eventful evening.
Final Thoughts and Food Ratings
Malhar Tribes, with its serene location, scrumptious food, and wonderful company, made for a memorable night. Here’s how I’d rate the food we tried:
- Butter Garlic Prawns
- Chicken Ghee Roast
- Kolambi Bhaat
- Appam
I hope you enjoyed reading about our foodie adventure at Malhar Tribes in Marol. If you haven’t already, check out my blog on my street food rendezvous in Indore too!
Pricing Breakdown
Drinks:
- Red Bull Iced Tea: ₹350
- Bombay Sapphire Gin & Tonic: ₹275 (30ml)
- Kingfisher Ultra: ₹300
Appetizers:
- Butter Garlic Prawns: ₹600
- Chicken Ghee Roast: ₹430
- Stuffed Button Mushrooms: ₹400
Main Course:
- Kolambi Bhaat: ₹750
- Appam (2 pieces): ₹90
Looking forward to sharing more foodie experiences with you. Until then, happy eating!
